Consumer Acceptance of Functional Foods

Question: Discuss about the Consumer Acceptance of Functional Foods. Answer: Introduction: The debate of the GMO has been substantial and heated on either side. One of the leading contemplation when arguing against the use of the GMO is the possibility you will encounter for the environment and people. One of the effect it will have is the toxicity, which will be a huge issue to the environment due the chemicals pesticides as well as herbicides that are commonly used with the GMOs (Frewer, Scholderer Lambert, 2003). Evidence has also suggested that small genetic alterations in the plants might produce primary environmental changes , meaning there could possibly be likelihood of the GMO to turn out to be continual along with weedy in the agricultural conditions being that they are altered to be resistant against the advanced procedures of agriculture. Moreover, the biodiversity may be put in risk by the GMO (Frewer, Scholderer Lambert, 2003). This means that the natural ecosystem could be comprised especially in the long term. The GMO food have been known to cause allergy, which could affect people. Allergic reaction in the humans usually occurs whenever almost certainly a protein goes into the system, which induces an immune response (Klmper Qaim, 2014). When the source leads to allergies in the human or perhaps the source, which has been, consumed as human food. The vitro evidence has suggested some of the GMO products could cause the allergic reaction, which has been caused by biotechnology organization (Klmper Qaim, 2014). Other future impact of the GMO to the people could be the unintended effects such as the outcrossing as well as the effects from the genes in terms of the stability. References Frewer, L., Scholderer, J., Lambert, N. (2003). Consumer acceptance of functional foods: issues for the future. British Food Journal, 105(10), 714-731. Klmper, W., Qaim, M. (2014). A meta-analysis of the impacts of genetically modified crops. PloS one, 9(11), e111629.